Cretan cuisine

For more than 20 years we have spoiled our guests with Greek classics, good fish and light Mediterranean specialities.

Our family-run business has long stood for high-quality, truly Greek cuisine.

When preparing the dishes, we place great importance on fresh ingredients from the region, as well as the use of our organic olive oil from our own cultivation.

We used the downtime months during the pandemic to renovate and change our concept.

The large terrace was reduced in size. But for all lovers of good food, we now offer our guests authentic, simple but fresh dishes of Greek-Mediterranean cuisine with a different concept. Some of them very traditional, some of them interpreted in a completely new way.

Create your ideal meal in the evening with us, for starters as well as main courses and desserts.

We focus on a varied, small but fresh menu so that we can tantalise your palate with our homemade dishes – from stuffed vine leaves to chicken with figs and mousaka.

During the day, we serve breakfast, soft drinks, ice cream, cakes and light meals on our pool terrace. In the evening, our guests can feast again.

With this in mind, καλή όρεξη (bon appétit)!